Kicking off Easter with a table full of beautiful colors and tulips. Last year our menu was an Easter brunch so this year we decided to plan a menu centered around a Honey Baked Ham (purchased) - so bring on all the sides! We also have lots of fun tips and tricks to share that will make celebrating the holiday fun and easy 💫

🥕 Mimosa Royal

🐰 Crudité Platter with Green Godess Dip

🥕 Honey Baked Ham

🐰 Potatoes Au Gratin with Caramelized Shallots, Thyme and Fontina Cheese

🥕 Asparagus with Quick & Easy Blender Hollendase

🐰 Carrot Cake