Aperol Paloma

To kick off our citrus celebration we obviously wanted to pick a cocktail that would get everyone on theme for the night. Imagine that a Paloma and an Aperol Spritz got married and had a baby. I know, it’s a gorgeous vision. Well, this cocktail is that baby, and she is a little sweet and a little tart, and oh so good. Make a batch before your guests arrive so all you need to do is fill glasses with ice and pour! Cheers 💫

Makes 4 cocktails
6 ounces silver tequila
6 ounces freshly-squeezed ruby red grapefruit juice
4 ounces Cointreau
3 ounces Aperol
2 ounces freshly squeezed lime juice
ice cubes
thinly sliced Lime for garnish
Club Soda

Pour the tequila, grapefruit juice, Cointreau, Aperol and lime juice in a pitcher and stir. Fill four glasses with ice and pour the cocktail between the glasses. Top with a splash of club soda and garnish with lime slice. Cheers