CABBAGE DIP BOWL💫 We hollowed out a cabbage (we used Savoy cabbage if you can find it) for our “dip bowl” and voila, the chicest crudité platter around 💫 Use a seared knife to cut out the “bowl” leaving about and inch or two at the bottom. Then use a spoon to scoop out the middle part. This is perfect for Easter and screams spring! We love to fill our cabbage bowl with our green goddess dip.