Charred Scallion Salsa

We love this “salsa” SO much, we think it needs its own post. You can top just about anything with it. Eggs, steak, pork, tacos! Try it!

2 bunches scallions, cleaned and ends removed
Olive oil
Kosher Salt
1/2 cup minced cilantro
1 tablespoon lime juice
1 teaspoon cholula

Place a cast-iron skillet over high heat and let it get hot for about two minutes. Toss the scallions with 1 tablespoon of olive oil and half a teaspoon of salt. Place in skillet and let char for about five minutes. Remove from heat and chop. Add cilantro, salt, lime juice, and Cholula. Mix together.

Enjoy!