1/4 cup spiced holiday cranberry preserves - divided
12 ounce wheel of Brie
1/4 cup pistachios

Preheat oven to 350 degrees. Use a sharp knife or dental floss to carefully slice a thin layer of the Brie off. Place it on parchment and use your cookie cutter to create desired shape. Spread two tablespoons of the preserves on the bottom of the dish. Place Brie wheel on top. Spread two tablespoons on top of Brie. Sprinkle with pistachios. Place cut piece on top. Bake for 10-12 minutes or until bubbling at the edges.