2 ripe avocados, cubed

1/4 cup minced cilantro

2 tablespoons lime juice

2 tablespoons minced scallions

1-2 teaspoons kosher salt (start with 1, but you will need more than you think)

Gently mix all ingredients together, mashing the avocado slightly as you go-we like to keep it chunky. If making in advance put plastic wrap over the guacamole, having the plastic wrap make direct contact with the surface of the guacamole.