This is the perfect snack to set out when enjoying a margarita 💫

Mexican Spiced Popcorn

1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt
3 Tablespoons avocado oil
1/2 cup popcorn kernels
1 lime, juiced

In a pot over medium Low heat, heat the avocado oil. Add spices and toast for 30 seconds.

Add popcorn kernels and put on lid. Shake pot every 20 seconds.

Turn off heat when popping slows down.

Drizzle lime juice over the popcorn and toss.

HH tip- premix the spice and keep on hand in ziplock back so you can quickly get to popping when the mood (for a margarita) hits!