This dish couldn’t be easier to put together, but it feels so elegant and special. It easily fits into your weeknight rotation, but could also be served to dinner guests- the silver bullet of your recipe box!

Serves 4-6

1 yellow pepper, small diced
1 red pepper, small diced
1/4 cup of finely grated parmesan cheese
2 Tablespoons fine dry breadcrumbs
2 Tablespoons capers
3 Tablespoons olive oil
1 1/2 lb. piece of salmon
Salt and pepper

Preheat oven to 400 degrees.

Add diced peppers, parmesan cheese, bread crumbs, capers, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground pepper into a bowl. Mix to combine.

Grease a baking dish that fits the salmon with oil. Place the fish, skin side down in the dish. Season with salt and pepper. Top with pepper mixture.

Bake fish 20-25 minutes until fish is flaky and the peppers crunchy.