Artichoke & Olive Crostini + Cava

The start of every Tapas & Wine night needs a little bubbly and a bite! Adding a Spanish sparkling wine, like Cava elevates any occasion with its effervescent bubbles, lime, apple and almond flavors.  Pairing the Cava with this Artichoke Olive Tapenade Crostini was a delight!  The brilliant bubbles cut through the oils perfectly making it addictive and delicious! See recipe below!

Artichoke & Olive Crostini Recipe 🥖 🫒

1 can (14 oz) of artichoke hearts, drained
1 can (14 oz) of green olives, drained
1 Tablespoon capers
1 garlic clove, minced
1/4 cup good extra virgin olive oil
Toasted baguette slices for serving

Combine all ingredients in a food processor and process until it’s coarsely combined, about 10 seconds.

Serve dip spooned on top of crusty bread.