Hurricane

Fat Tuesday is less than three weeks away, and we have cooked our way through some of our favorite NOLA recipes so you can bring some of our favorite city’s magic into your kitchen! It only felt right to kick off this series with a Hurricane. As with most of the cocktails we make, we try to take out as much sugar or other additives as possible while still holding onto the essence of the cocktail. After one sip of this cocktail we were transported to an 11 am stroll down Bourbon Street. It’s that good 🍹

Serves 2

1.5 oz. dark rum
1.5 oz. light rum
2 oz. orange juice
2 oz. lime juice
2 oz. lemon juice
1.5 oz pomegranate juice
.5 oz Cointreau
Maraschino cherries
Orange and lime wedges

Combine all ingredients and pour over ice. Garnish with cherries, orange and lime wedges.

Tip: make sure all of your ingredients are cold to start!