Lillet Spritz

there is nothing like a refreshing spritz in summer and this one using @lillet.usa is a new favorite. Pair it with our radish butter for a true Parisian inspired moment!

3 ounces Lillet Blanc, chilled
1/2 Lemon
2 ounces Prosecco or Champagne Thinly sliced lemon and strawberries to garnish

Fill a large wine glass with ice. Add Lillet Blanc, juice of half a lemon and top it off with bubbles. Garnish with lemon slices and a few strawberry slices. Sip!

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Shrimp and Bacon Dip

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Radish Butter